Perhaps you have wondered why certain cookbooks have you put coriander in salsa, while other cookbooks call for you to include cilantro. In addition, when you take a trip to your local grocery store, you see signs around that say coriander/cilantro. Therefore, you may be wondering if there is actually any different between them. Actually, there is not difference at all since coriander and cilantro come from the very same plant.
To begin with, cilantro is a herb, which is part of the carrot family. It is tasty and very versatile for cooking. It comes fresh or dried and tastes a bit like citrus. Coriander is a spice, which comes from the coriander plant. It is harvested and then dried. The leaves and stems of the coriander plant are known as cilantro. Cilantro leaves look a little like flat Italian parsley and in fact, the two herbs are related.
The history of cilantro is very interesting. It has been used for baking and cooking since ancient Egyptian times. A lot of ancient Egyptian writings mention coriander seeds and these seeds have also been discovered in ancient Egyptian tombs.
Some stores sell Mexican parsley and this resembles cilantro. It is actually the same herb because Mexican parsley, coriander, and cilantro all come from the coriander plant. Cilantro is widely used in Mexican and Caribbean cuisine, perhaps as much as parsley is used in American cuisine. Cilantro is becoming very popular as a cookery ingredient in western and southwestern parts of the United States.
Almost every supermarket sells cilantro and you will find it in the produce aisle. Cilantro is sold in bunches and is tied up like a parsley bunch. You can look at the leaves or smell them if you are not completely sure whether you have picked up parsley or cilantro. The smell of cilantro is very distinct and the leaves are wider than parsley leaves. Cilantro looks a bit like flat Italian parsley and is actually related.
The herb, cilantro, is used in many sauces, salsas, tasty dips, and in dressings as well. Even some Chinese recipes call for Chinese parsley, which is the very same herb as cilantro.
If you purchase cilantro and bring it home, you should place it in a glass of water with only the stems left in the water. Then you can use a plastic bag to cover up the leaves. This helps to make sure that you keep the tasty flavor and it is much better than drying the cilantro.
When you are ready to add the cilantro to a recipe, you can crush the leaves with a pestle and mortar. This releases the flavors and aroma of this wonderful herb. If you are cooking with cilantro, add it towards the end because it is a delicate herb and cooking destroys its aroma and flavor.
